We recently discovered how easy it is to make your own nut butters and, most importantly, chocolate flavoured hazlenut butter (commercially known as Nutella) at home. All this got us thinking about translating this into ice cream - well, why wouldn't you? This recipe is very similar to our mocha ice-cream (which you can find here).
Make the custard as in the mocha ice cream recipe. Then, in a bowl placed over a pan of simmering …
