We've been quite socialable lately, inviting lots of friends (and occassionally family) around for dinner to see our lovely new house. These are typically three-course affairs but, if not, dessert is non-negotiable. Seriously, there is no way I'm inviting people round and not making dessert. The dessert I'm sharing with you today has recently come back into my repertoire, I've made a few changes with these latest iterations and it's ready to go.
So, here …