I didn't think this day would ever come. While I love a good curry (I can't really emphasise this enough) my attempts at experimentation or any deviation from recipes don't usually end up tasty. I rely heavily on Maunika Gowardhan's blog for recipes and ideas - her butter chicken (with Hannah-friendly substitutions) is delicious as are her slow-cooked lamb recipes. Indian food at home means buttery naans (yes, spread a butter-y substitute all over them, it's …
