Recipes from a lactose-free kitchen

Creamy salmon pasta

by Hannah
on Thu 19 February 2015

Thursday night is always tricky, with extra-curricula activities (orchestra) often getting in the way of a tasty dinner. Tonight's meal, however, was both quick and tasty, taking only as long as it takes to boil pasta. That's a win as far as we're concerned!

For two people you will need about 200g pasta (unless you're seriously hungry). Cook the pasta to packet instructions. For the sauce, gently fry 1 chopped clove of garlic together with …