Aubergine involtini

by Hannah
on Tue 15 November 2016

I could title this recipe 'An ode to the aubergine' but I went with a rather more conventional name. For those who don't already know, I'm an aubergine enthusiast! I'm thinking of having jackets made. Regular readers of the blog (if we have any of those) will have seen my take on my nonna's classic melanzane parmigiana which epitomises my love of all things aubergine. Anyway... I'm back with another dish where the aubergine is …

by Hannah
on Wed 17 August 2016

Tags: Recipe Vegetarian Pasta

So I was scrolling through the blog the other day, only to realise that in over a year and a half of posting recipes I'd not posted a recipe for my vegetable lasagne. How can this be? I thought. And I don't have an answer to that... I've been making this for years. I put it together while at university, I'd never had a non-meat lasagne before so I was keen to try some meat …

by Hannah
on Mon 13 June 2016

Tags: Recipe Salad Vegetarian

It does occassionally feel like summer here in London, it is June now so it really should! Every now and again, the rain stops and the temperature creeps up. Being England, you have to seize the moment. Every spare inch of grass is taken up with bare and reddening bodies, and I make salad! To be fair, I make salads regardless of the weather. I love them. For dinner, with dinner, or as a snack …

by Hannah
on Wed 18 May 2016

Tags: Recipe Vegan Vegetarian

We've been experimenting with a more vegetarian diet of late. We've not fully taken the veggie-plunge but during the week (when we're at home, sometimes when we're out but it can be tricky for me) we try to keep meat out of our diet. This started during Lent but we've kept going post-Easter and our repetoire of veggie meals is slowly growing. We always tried to skip meat once or twice a week both because …

by Hannah
on Wed 06 January 2016

Tags: Recipe Vegetarian Vegan

Doesn't time fly? It's been a little while since our last post but, fear not, we're still here and cooking Hannah-friendly things! So, onto today's recipe. While we aren't quite as brave as some of the bloggers out there so won't be doing vegan January (or Veganuary), we do make an effort to be at least veggie a couple of times a week - it's good for us and helps us to be more creative. The …

by Hannah
on Sun 18 October 2015

Tags: Recipe Vegetarian

We recently hosted six of our lovely friends for a delicious Italian feast. We'd been given six bottles of wine to help us host the party and we really went to town on planning out the various courses based on my Nonna's Sunday lunch. One our guests is veggie and while the majority of the meal was veggie-friendly (and Hannah-friendly, obviously) the meat course was going to be a challenge! We decided on Braciole, a …